🍽️
Food/Recipe
kesari jhinga
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🦐 Shrimp – peeled and deveined
- 🍶 Yogurt – plain
- 🧡 Saffron strands – few
- 🍋 Lemon juice – 1 tbsp
- 🌶️ Ginger-garlic paste – 1 tbsp
- 🧅 Onion – finely chopped
- 🫙 Turmeric powder – 1/2 tsp
- 🫙 Red chili powder – 1 tsp
- 🌿 Garam masala – 1/2 tsp
- 🌿 Cilantro – for garnish
- 🛢️ Cooking oil
Instructions
- 🥣 Marinate shrimp with yogurt, saffron, lemon juice, and ginger-garlic paste for 15 mins.
- 🔥 Heat oil in a pan and sauté onions until golden brown.
- 🌶️ Add turmeric powder, red chili powder, and garam masala; sauté briefly.
- 🦐 Add marinated shrimp and cook until they turn pink and are cooked through.
- 🌿 Garnish with fresh cilantro and serve hot with rice or naan.