🍽️
Food/Recipe
Poori
Prep15 mins
Cook15 mins
Total30 mins
🌍 Indian🍽️ Breakfast👥 4 people
Ingredients
- 🌾 Whole wheat flour – 2 cups
- 💧 Warm water – 1/2 to 3/4 cup
- 🧂 Salt – 1/2 tsp
- 🫗 Oil – 1 tbsp (for dough) and for deep frying
Instructions
- 🥣 Combine flour, salt, and 1 tbsp oil in a bowl, slowly adding water to knead into a firm, non-sticky dough.
- 🫓 Divide the dough into small equal balls and roll them out into thin, 4-inch diameter circles.
- 🔥 Heat oil in a deep pan until it reaches a smoking point.
- 🎈 Gently slide a rolled disc into the hot oil and press lightly with a spatula until it puffs up and turns golden.
- ✨ Remove from oil, drain on a paper towel, and serve warm with curries or pickles.
