🍽️
Food/Recipe
Po Tat
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Snack👥 4 servings
Ingredients
- 🌾 Flour – for the dough
- 💧 Water – to mix the dough
- 🥚 Eggs – for the filling
- 🧅 Onion – finely chopped
- 🧂 Salt – to taste
- 🫘 Oil – for frying
Instructions
- 🥣 Prepare a simple dough using flour and water, let it rest.
- 🍳 Make the filling by scrambling eggs with chopped onions and seasoning.
- 🥟 Shape small discs from the dough, fill with the egg mixture, and seal the edges.
- 🔥 Fry the Po Tat in hot oil until golden brown and crispy.
- 🍽️ Serve hot as a delicious snack.