🍽️
Food/Recipe
Hokkaido Butter Chips
Prep15 mins
Cook20 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🥔 Potatoes – thinly sliced
- 🧈 Butter – melted
- 🍶 Soy sauce – a dash
- 🧂 Salt – to taste
- 🌿 Parsley – for garnish
Instructions
- 🥔 Slice potatoes thinly and soak in cold water.
- 🧈 Toss potato slices with melted butter and soy sauce.
- 🧂 Season with salt.
- 🔥 Bake at 400°F (200°C) until golden and crispy.
- 🌿 Garnish with parsley and serve immediately.