🍽️
Food/Recipe
Pizza Atum e Cebola
Prep15 mins
Cook15 mins
Total30 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍕 Pizza dough – 1 pre-made or fresh base
- 🥫 Tomato sauce – 1/2 cup spread evenly
- 🧀 Mozzarella cheese – 1 cup shredded
- 🐟 Canned tuna – 1 tin, drained and flaked
- 🧅 Onion – 1 small, thinly sliced into rings
- 🫒 Black olives – 1/4 cup for garnish
- 🌿 Dried oregano – 1 tsp for seasoning
Instructions
- 🌡️ Preheat your oven to 220°C (425°F) and prepare your baking tray.
- 🍕 Spread the tomato sauce over the dough base and sprinkle with mozzarella.
- 🐟 Layer the flaked tuna and thinly sliced onion rings over the cheese.
- 🔥 Bake for 12–15 minutes until the crust is golden and the cheese has melted.
- ✨ Top with olives and a sprinkle of oregano before serving hot.
