🍽️
Food/Recipe
Pistachio tart
Prep20 mins
Cook35 mins
Total55 mins
🌍 French🍽️ Dessert👥 8 servings
Ingredients
- 🍪 Tart crust – pre-made or homemade
- 🥛 Heavy cream – for the filling
- 🥚 Eggs – for binding
- 💚 Pistachios – shelled and ground
- сахар Sugar – granulated
- 🧈 Butter – unsalted
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🥣 Prepare pistachio filling by mixing ground pistachios, sugar, eggs, and cream.
- 🥧 Pour the filling into the tart crust.
- ⏲️ Bake for 30-35 minutes, or until the filling is set.
- ❄️ Let cool completely before serving. Garnish with extra pistachios.