🍽️
Food/Recipe
Pescaito frito
Prep15 mins
Cook10 mins
Total25 mins
🌍 Spanish🍽️ Starter👥 4 servings
Ingredients
- 🐟 Small fish (e.g., anchovies, sardines) – 500g
- 🌾 All-purpose flour – 1/2 cup
- 🍋 Lemon – 1, cut into wedges
- 🧂 Salt – to taste
- 🛢️ Olive oil – for frying
Instructions
- 🧼 Clean and dry the small fish thoroughly.
- 🥣 Season the fish with salt.
- 🍚 Dredge the fish in flour, ensuring they are evenly coated.
- 🔥 Heat olive oil in a pan over medium-high heat.
- 🍳 Fry the fish in batches until golden brown and crispy.
- 🍽️ Serve immediately with lemon wedges.
