🍽️
Food/Recipe
Pan Au Suisse
Prep15 mins
Cook25 mins
Total40 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥖 Bread slices – sturdy, crusty type
- 🧀 Swiss cheese – sliced or grated
- 🥓 Ham or bacon – thinly sliced
- 🥚 Eggs – large
- 🥛 Milk or cream – for dipping
- 🧈 Butter – for frying
Instructions
- 🥣 Whisk eggs with a splash of milk or cream in a shallow dish.
- 🥖 Dip bread slices into the egg mixture, ensuring both sides are coated.
- 🧀 Layer Swiss cheese and ham (or bacon) between two dipped bread slices to form a sandwich.
- 🧈 Melt butter in a non-stick pan over medium heat.
- 🍳 Fry the sandwich until golden brown and the cheese is melted, about 5-7 minutes per side. Serve immediately.
