🍽️
Food/Recipe
Paddle Seaweed Riceballs
Prep20 mins
Cook15 mins
Total35 mins
🌍 Japanese🍽️ Snack👥 2 servings
Ingredients
- 🍚 Cooked Rice – 2 cups, cooled
- 🌿 Nori Seaweed – 2 sheets
- 🧂 Soy Sauce – 1 tbsp
- 🍶 Rice Vinegar – 1 tsp
- 🐟 Fish Flakes (optional) – 1 tbsp
Instructions
- 🌿 Cut nori seaweed into small strips or squares.
- 🍚 Mix rice with soy sauce and rice vinegar.
- 🖐️ Form rice into small balls with wet hands.
- 🍙 Wrap each rice ball with nori seaweed.
- ✨ Sprinkle with fish flakes if desired and serve.
