🍽️
Food/Recipe
Olive Oil Cake with Blueberry Compote
Prep20 mins
Cook40 mins
Total60 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🫒 Olive Oil – for flavor and moisture
- 🥚 Eggs – to bind the cake
- 🍚 Flour – all-purpose or cake flour
- 🫐 Blueberries – fresh or frozen
- 🍋 Lemon – zest and juice (optional)
- 🍬 Sugar – granulated for cake, extra for compote
Instructions
- 🥣 Prepare the cake batter by combining wet and dry ingredients.
- 🔥 Bake in a preheated oven until golden brown and a toothpick comes out clean.
- 🫐 While the cake cools, make the blueberry compote by simmering blueberries, sugar, and lemon juice until thickened.
- 🍰 Once the cake has cooled, top with the blueberry compote.
- ✨ Serve and enjoy!
