🍽️
Food/Recipe
Nalli Bokka Curry
Prep20 mins
Cook60 mins
Total80 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🦴 Mutton marrow bones (Nalli) – 500g
- 🧅 Onions – 2 medium, finely chopped
- 🍅 Tomatoes – 2 medium, pureed
- 🧄 Ginger-garlic paste – 2 tbsp
- 🌶️ Red chili powder – 1 tsp
- 🍛 Garam masala – 1 tsp
- 🥣 Yogurt – 1/2 cup, whisked
- 🌿 Fresh cilantro – for garnish
Instructions
- 🔥 Heat oil in a pressure cooker and sauté onions until golden brown.
- 🧄 Add ginger-garlic paste and sauté until the raw smell disappears.
- 🦴 Add the mutton bones and sear them well before adding tomato puree and dry spices.
- 🥘 Pour in the yogurt and enough water, then pressure cook for 5-6 whistles until the meat is tender.
- ✨ Simmer the curry to thicken the gravy, garnish with fresh cilantro, and serve hot.
