🍽️
Food/Recipe
Mutton Dalcha
Prep20 mins
Cook60 mins
Total80 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🥩 Mutton – 500g, bone-in pieces
- 🥣 Chana Dal – 1 cup, soaked
- 🧅 Onion – 2 medium, sliced
- 🍅 Tomatoes – 2, chopped
- 🌶️ Ginger-Garlic Paste – 1 tbsp
- 🌿 Curry Leaves – 1 sprig
- 🥘 Tamarind Pulp – 2 tbsp
- 🧂 Spices – Turmeric, chili powder, coriander, and garam masala
Instructions
- 🥘 Pressure cook the mutton with ginger-garlic paste, turmeric, and chili powder until tender.
- 🥣 Boil the soaked chana dal separately until soft, then mash it lightly.
- 🧅 Sauté onions and curry leaves in a large pot, add tomatoes and spices, and cook until mushy.
- 🍲 Combine the cooked mutton, mashed dal, and tamarind pulp, letting it simmer together to meld the flavors.
- ✨ Garnish with fresh coriander and serve hot with steamed rice or roti.
