🍽️
Food/Recipe
Mont Blanc Twice-Baked Croissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 French🍽️ Dessert👥 1 serving
Ingredients
- 🥐 Croissant – fresh or day-old
- 🌰 Chestnut Paste – for Mont Blanc filling
- 🥛 Heavy Cream – for whipped cream
- 🍬 Powdered Sugar – for dusting
- 🍫 Chocolate Shavings – optional garnish
Instructions
- 🔪 Slice the 🥐 croissant horizontally and set aside the top half.
- 🌰 Spread chestnut paste generously inside the croissant.
- 🔥 Bake in preheated oven at 350°F (175°C) for 15 mins until golden.
- 🥛 Whip heavy cream until stiff peaks form; add powdered sugar to taste.
- ✨ Pipe whipped cream over the baked croissant and garnish with chocolate.
