🍽️
Food/Recipe
Flat Croissant
Prep10 mins
Cook15 mins
Total25 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – 1, sliced horizontally
- 🧈 Butter – softened
- 🍯 Honey – to drizzle
- 🍓 Berries – optional garnish
- ✨ Powdered sugar – optional
Instructions
- 🔪 Slice the croissant horizontally.
- 🧈 Spread butter evenly on both halves.
- 🔥 Place buttered sides up on a baking sheet and flatten slightly.
- ♨️ Bake at 350°F (175°C) for 10-15 minutes, or until golden brown and crispy.
- 🍯 Drizzle with honey, add berries, and dust with powdered sugar (optional). Serve immediately. ✨
