🍽️
Food/Recipe
modern French cuisine
Prep20 mins
Cook30 mins
Total50 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Beef tenderloin – 2 steaks
- 🥔 Potatoes – for purée
- 🍄 Mushrooms – assorted
- 🌿 Thyme – fresh sprigs
- 🍷 Red wine – for sauce
- 🧈 Butter – unsalted
Instructions
- 🔥 Sear beef tenderloin in butter until browned.
- 🥔 Prepare potato purée with butter and cream.
- 🍄 Sauté mushrooms with thyme and garlic.
- 🍷 Deglaze pan with red wine to create a sauce.
- 🍽️ Plate purée, top with beef, mushrooms, and red wine sauce.
