🍽️
Food/Recipe
Maritozzi
Prep30 mins
Cook20 mins
Total50 mins
🌍 Italian🍽️ Dessert👥 6 servings
Ingredients
- 🥛 Milk – 1 cup, lukewarm
- 🌾 Flour – 3 cups, all-purpose
- 🍬 Sugar – ½ cup
- 🧈 Butter – ½ cup, softened
- 🥚 Eggs – 2 large
- 🍊 Orange zest – 1 tsp
- 🍋 Lemon zest – 1 tsp
- 🍦 Whipped cream – for filling
Instructions
- 🥣 Combine milk, sugar, and yeast. Let it sit for 5 minutes.
- 🥚 Add eggs, softened butter, orange and lemon zest to the yeast mixture.
- 🌾 Gradually add flour and knead until a smooth dough forms.
- ⏰ Let the dough rise for about 2 hours until doubled in size.
- 🔥 Shape the dough into oval buns and bake at 350°F (175°C) for 20 minutes until golden brown.
- 🔪 Once cooled, slice the buns horizontally and fill with whipped cream. Enjoy! ✨
