🍽️
Food/Recipe
Maple & Pecan Scone
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🌾 Flour – 2 cups
- 🧈 Butter – 1/2 cup, cold
- 🍁 Maple syrup – 1/4 cup
- 🌰 Pecans – 1/2 cup, chopped
- 🥛 Milk – 1/2 cup
- ⚙️ Baking powder – 2 tsp
- 🧂 Salt – 1/4 tsp
Instructions
- 🥣 Combine flour, baking powder, and salt in a bowl.
- 🧊 Cut in cold butter until mixture resembles coarse crumbs.
- 🍁 Add maple syrup, pecans, and milk; mix until just combined.
- 🔪 Shape dough into a circle and cut into wedges. Place on baking sheet.
- 🔥 Bake at 400°F (200°C) for 15-20 minutes, or until golden brown.