🍽️
Food/Recipe
Mangalore Buns
Prep20 mins
Cook15 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 4 buns
Ingredients
- 🍌 Ripe bananas – 2 medium
- 🍚 All-purpose flour – 2 cups
- 🥄 Sugar – 3 tbsp
- 🌱 Cumin seeds – 1 tsp
- 🧂 Salt – a pinch
- 💧 Water – as needed
- 🛢️ Oil – for frying
Instructions
- 🍌 Mash bananas well in a large bowl.
- 🥣 Add flour, sugar, cumin seeds, and salt to the mashed bananas. Mix well and add water gradually to form a soft dough.
- ⏳ Let the dough rest for at least 1 hour.
- 🔥 Heat oil in a deep frying pan. Divide the dough into small portions and roll each into a small, thick circle.
- 🍳 Gently slide the buns into the hot oil and fry on medium heat until golden brown on both sides. Serve hot!
