🍽️
Food/Recipe
Long bone short rib quesabirria
Prep30 mins
Cook3 hours
Total3 hours 30 mins
🌍 Mexican🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Short ribs – about 2 lbs
- 🧀 Queso Oaxaca – 8 oz, shredded
- 🌶️ Dried chiles – guajillo, ancho
- 🧅 Onion – 1 medium, quartered
- 🧄 Garlic – 4 cloves
- 🌮 Corn tortillas – 8-12
- 🌿 Cilantro – for garnish
- 🍋 Lime – for serving
Instructions
- 🌶️ Prepare birria: braise short ribs in a chili-based broth until tender.
- 🥩 Shred the short ribs and reserve the braising liquid.
- 🧀 Dip tortillas in the braising liquid, fill with shredded beef and cheese.
- 🔥 Cook quesabirria on a griddle until golden brown and cheese is melted.
- 🌿 Serve hot, garnished with cilantro and a side of braising liquid for dipping.
