🍽️
Food/Recipe
Cacio e pepe ravioli
Prep20 mins
Cook25 mins
Total45 mins
🌍 Italian🍽️ Main Course👥 2 servings
Ingredients
- 🍝 Ravioli – fresh or frozen
- 🧀 Pecorino Romano – finely grated
- 🖤 Black Pepper – freshly ground
- 💧 Pasta Water – reserved
- 🧈 Butter – for sauce
Instructions
- 💧 Cook ravioli according to package directions, reserving pasta water.
- 🔥 Melt butter in a pan; add black pepper and toast lightly.
- 🧀 Gradually add pecorino to the pan, stirring constantly with pasta water to create a smooth sauce.
- 🍝 Toss cooked ravioli in the sauce, ensuring it's well coated.
- ✨ Serve immediately with extra pecorino and pepper.
