🍽️
Food/Recipe
London Whipped Caramel Cake
Prep20 mins
Cook35 mins
Total55 mins
🌍 Continental🍽️ Dessert👥 8 people
Ingredients
- 🎂 All-purpose flour – 2 cups
- 🧈 Unsalted butter – 1 cup softened
- 🍬 Granulated sugar – 1.5 cups
- 🥚 Large eggs – 3 room temperature
- 🥛 Whole milk – ½ cup
- 🍮 Caramel sauce – ½ cup for whipping
- 🍦 Heavy cream – 1 cup for the whipped topping
Instructions
- 🥣 Cream the butter and sugar together until light and fluffy, then beat in the eggs one at a time.
- 🍰 Gently fold in the flour and milk until the batter is smooth, then bake at 350°F (175°C) for 30-35 minutes.
- 🍮 Whisk the heavy cream and caramel sauce together in a cold bowl until stiff peaks form.
- ✨ Allow the cake to cool completely before spreading the whipped caramel mixture generously over the top.
- 🍰 Slice into even pieces and serve immediately for a light, decadent treat.
