🍽️
Food/Recipe
Lobster pot pie
Prep25 mins
Cook45 mins
Total1 hour 10 mins
🌍 Continental🍽️ Main Course👥 6 servings
Ingredients
- 🦞 Lobster meat – cooked and chopped
- 🥕 Mixed vegetables – diced (carrots, peas, corn)
- 🧅 Onion – chopped
- 🧈 Butter – for sautéing
- 🥛 Heavy cream – for richness
- 🌿 Fresh herbs – thyme, parsley
- 🥧 Puff pastry – for topping
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🧅 Sauté onion in butter until softened. Add vegetables and cook for a few minutes.
- 🦞 Stir in lobster meat, cream, and herbs. Season with salt and pepper.
- 🥣 Pour mixture into a pie dish. Top with puff pastry.
- 🥚 Brush pastry with egg wash. Bake for 35-45 minutes, or until golden brown. ✨ Let cool slightly before serving.
