🍽️
Food/Recipe
Light Yuzu ramen
Prep10 mins
Cook15 mins
Total25 mins
🌍 Japanese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Ramen noodles – 2 packs
- 🥣 Chicken or vegetable broth – 4 cups
- 🍋 Yuzu juice – 2 tablespoons
- 🍗 Cooked chicken breast or tofu – sliced
- 🥬 Baby bok choy – handful, blanched
- 🥚 Soft-boiled egg – 1 per bowl
- 🌿 Scallions – thinly sliced for garnish
Instructions
- 🍲 Bring broth to a gentle simmer in a large pot over medium heat.
- 🍋 Stir in the yuzu juice and season with a splash of soy sauce to taste.
- 🍜 Cook ramen noodles in a separate pot of boiling water, then drain well.
- 🥣 Divide noodles into bowls and ladle the hot yuzu-infused broth over them.
- ✨ Top with chicken, bok choy, soft-boiled egg, and fresh scallions before serving.
