🍽️
Food/Recipe
Korean fried chicken wings
Prep20 mins
Cook25 mins
Total45 mins
🌍 Korean🍽️ Snack👥 4 servings
Ingredients
- 🍗 Chicken wings – 1.5 lbs
- 🍚 Cornstarch – ½ cup
- 🍚 All-purpose flour – ½ cup
- 🧄 Garlic – minced, 2 cloves
- 🌶️ Gochujang – 2 tbsp
- 🍯 Honey – 1 tbsp
- 🍶 Soy sauce – 1 tbsp
- Sesame seeds – for garnish
Instructions
- 🍗 Marinate chicken wings in garlic, salt, and pepper.
- 🍚 Coat wings in a mixture of cornstarch and flour.
- 🔥 Deep fry wings until golden brown and crispy.
- 🌶️ Prepare Korean sauce with gochujang, honey, and soy sauce.
- ✨ Toss fried wings in sauce, garnish with sesame seeds and serve.
