🍽️
Food/Recipe
Konkan-Portuguese
Prep15 mins
Cook30 mins
Total45 mins
🌍 Fusion🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets – 500g, firm white fish
- 🥥 Coconut milk – 1 cup, thick
- 🌶️ Red chilies – 3 dried, soaked
- 🧄 Garlic – 5 cloves, minced
- 🥘 Tamarind pulp – 1 tbsp
- 🧅 Onion – 1 large, finely chopped
- 🌿 Curry leaves – 1 sprig
Instructions
- 🌶️ Blend soaked chilies, garlic, and tamarind into a smooth paste.
- 🔥 Heat oil in a pan and sauté the onions until translucent and golden.
- 🥘 Add the prepared chili paste and cook for 2 minutes to release aromatics.
- 🥥 Pour in the coconut milk, bring to a gentle simmer, and add fish fillets.
- ✨ Cook for 8-10 minutes until fish is opaque, then garnish with curry leaves.
