🍽️
Food/Recipe
Kaya Toast
Prep5 mins
Cook5 mins
Total10 mins
🌍 Chinese🍽️ Breakfast👥 1 serving
Ingredients
- 🍞 Bread – 2 slices
- 🥥 Kaya Jam – 2 tbsp
- 🧈 Butter – 1 tbsp
- 🥚 Soft-boiled Egg – 1
Instructions
- 🍞 Toast bread slices until golden brown.
- 🧈 Spread butter evenly on one side of each toast.
- 🥥 Spread kaya jam generously on the buttered side.
- 🥪 Sandwich the two slices together.
- 🥚 Serve with a soft-boiled egg, seasoned with soy sauce and pepper.