🍽️
Food/Recipe
Kaya French Toast
Prep10 mins
Cook15 mins
Total25 mins
🌍 Fusion🍽️ Breakfast👥 2 servings
Ingredients
- 🍞 Bread slices – thick-cut
- 🥥 Kaya jam – generous spread
- 🥚 Eggs – for dipping
- 🥛 Milk – splash
- 🧈 Butter – for frying
Instructions
- 🥄 Spread kaya jam between two slices of bread.
- 🥚 Whisk eggs and milk in a bowl.
- 🍞 Dip the kaya toast in the egg mixture, coating both sides.
- 🧈 Melt butter in a pan over medium heat.
- 🍳 Fry the toast until golden brown on both sides. Serve immediately. ✨