🍽️
Food/Recipe
Kaleji fry
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Lamb liver (Kaleji) – 500g cleaned and cubed
- 🧅 Onion – 2 medium finely chopped
- 🍅 Tomato – 1 medium diced
- 🧄 Ginger-garlic paste – 1 tbsp
- 🌶️ Green chili – 2 slit
- 🧂 Turmeric, chili powder, and coriander powder – 1 tsp each
- 🌿 Fresh coriander – handful for garnish
Instructions
- 🔥 Heat oil in a pan and sauté onions until golden brown.
- 🧄 Add ginger-garlic paste and green chilies, cooking until fragrant.
- 🍅 Stir in tomatoes and powdered spices, cooking until the oil separates.
- 🥩 Add the liver pieces and fry on medium-high heat until tender and browned.
- ✨ Garnish with fresh coriander and serve hot with naan or roti.
