🍽️
Food/Recipe
Gurda bhaji
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 2-3 servings
Ingredients
- 🥩 Lamb kidneys (Gurda) – cleaned and chopped into small pieces
- 🧅 Onion – 2 medium, finely chopped
- 🍅 Tomatoes – 2 medium, finely chopped
- 🧄 Ginger-Garlic paste – 1 tbsp
- 🌶️ Green chilies – 2, slit
- 🌿 Fresh coriander – finely chopped for garnish
- 🥘 Cooking oil – 3 tbsp
- 🧂 Spice blend – Turmeric, red chili powder, coriander powder, and garam masala
Instructions
- 🔥 Heat oil in a pan and sauté the onions until they turn light golden brown.
- 🧄 Stir in the ginger-garlic paste and green chilies, cooking until the raw smell disappears.
- 🍅 Add the chopped tomatoes and dry spices, cooking until the oil separates from the masala.
- 🥩 Toss in the cleaned kidney pieces and sauté on high heat for 5-7 minutes to seal the juices.
- ✨ Cover and simmer for 10 minutes until tender, then garnish with fresh coriander before serving.
