🍽️
Food/Recipe
Israeli platters
Prep20 mins
Cook10 mins
Total30 mins
🌍 Middle Eastern🍽️ Main Course👥 2-4 people
Ingredients
- 🧆 Falafel – pre-made or freshly fried chickpea balls
- 🥣 Hummus – smooth chickpea and tahini dip
- 🥒 Cucumber & 🍅 Tomato – finely diced for Israeli salad
- 🫓 Pita Bread – soft and warmed through
- 🍶 Tahini Sauce – for drizzling
- 🫒 Olives & Pickles – assorted Mediterranean style
- 🌿 Fresh Parsley – chopped for garnish
Instructions
- 🥗 Prepare the salad by mixing diced cucumbers, tomatoes, and onions with lemon and olive oil.
- 🔥 Fry or bake the falafel until the exterior is golden brown and crispy.
- 🥣 Spread a thick layer of creamy hummus onto a large communal serving platter.
- 🧺 Neatly arrange the falafel, fresh salad, pickles, and warm pita around the hummus base.
- ✨ Drizzle tahini sauce over the falafel and garnish the entire platter with fresh parsley.
