Product
Idli Rice
About
A staple parboiled, short-grain rice variety widely used in South Indian cuisine for fermenting batters.
Key Features
- Short and thick grain structure 🌾
- Parboiled for enhanced starch release
- High fermentation capability for soft textures
Pros
- Yields fluffy and soft results ☁️
- High nutritional value due to parboiling
- Excellent for grinding into smooth batter
Cons
- Requires soaking time before grinding ⏱️
- Less suitable for steamed fluffy white rice dishes
