🍽️
Food/Recipe
Adai Dosa
Prep4 hours (soaking)
Cook20 mins
Total4 hours 20 mins
🌍 Indian🍽️ Breakfast👥 4 people
Ingredients
- 🍚 Raw rice – 1 cup
- 🟡 Toor dal (split pigeon peas) – 1/2 cup
- 🟡 Chana dal (split chickpeas) – 1/4 cup
- 🟡 Moong dal – 1/4 cup
- 🌶️ Dry red chilies – 3-4
- 🌿 Curry leaves – 1 sprig
- 🧅 Onion – 1 medium finely chopped
- 🧂 Salt – to taste
Instructions
- 🥣 Soak the rice and all lentils together in water for at least 4 hours.
- 🌪️ Blend the soaked mixture with chilies, curry leaves, and salt into a coarse, thick batter.
- 🧅 Mix in the chopped onions and a little water to reach a spreadable consistency.
- 🍳 Heat a greased pan and spread a ladle of batter thinly; drizzle oil around the edges.
- 🔥 Cook until both sides are golden brown and crispy, then serve hot with chutney.
