🍽️
Food/Recipe
Hokkaido Cheesecake
Prep20 mins
Cook60 mins
Total80 mins
🌍 Japanese🍽️ Dessert👥 8 servings
Ingredients
- 🧀 Cream cheese – softened
- 🥚 Eggs – large
- 🥛 Milk – whole milk
- 🍚 Sugar – granulated
- 🍋 Lemon juice – fresh
- 🫘 Cornstarch – for thickening
- 🎂 Cake flour – for texture
Instructions
- 🥣 Mix cream cheese, sugar, and lemon juice until smooth.
- 🥚 Gradually add eggs, mixing well after each addition.
- 🥛 Stir in milk and cornstarch until just combined.
- ♨️ Bake in a water bath until set but still slightly jiggly.
- ❄️ Chill completely before serving for best flavor and texture.
