🍽️
Food/Recipe
Gom-tang
Prep20 mins
Cook3 hours
Total3 hours 20 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef bones – 2 lbs
- 💧 Water – 10 cups
- 🧅 Onion – 1, quartered
- 🧄 Garlic – 4 cloves, crushed
- 🧂 Salt – to taste
- 🌿 Green onions – chopped, for garnish
Instructions
- 🦴 Rinse beef bones and soak in cold water for 30 minutes to remove impurities.
- 🍲 Place bones in a large pot, cover with water, and bring to a boil. Simmer for 3 hours, skimming off any foam.
- 🧅 Add onion and garlic to the pot during the last hour of simmering.
- 🧂 Remove bones and strain the broth. Season with salt to taste.
- 🌿 Serve hot, garnished with chopped green onions.
