🍽️
Food/Recipe
Galbijjim
Prep25 mins
Cook90 mins
Total115 mins
🌍 Korean🍽️ Main Course👥 4 servings
Ingredients
- 🥩 Beef Short Ribs – 2 lbs
- 🧅 Onion – 1 large, sliced
- 🥕 Carrots – 2 medium, peeled and cut
- 🍄 Shiitake Mushrooms – 6 dried
- 🌰 Chestnuts – 1/2 cup, peeled
- 🍐 Asian Pear – 1/2, grated
- 🧄 Garlic – 4 cloves, minced
- 🍶 Soy Sauce – 1/2 cup
- 🍚 Sugar – 3 tbsp
- 💧 Water – 4 cups
- 🌿 Green Onions – for garnish
Instructions
- 🥩 Soak short ribs in cold water for 30 minutes to remove blood.
- ♨️ Boil ribs briefly, then rinse to remove impurities.
- 🥘 Combine ribs with onion, carrots, mushrooms, chestnuts, pear, garlic, soy sauce, sugar, and water in a pot.
- ⏳ Bring to a boil, then reduce heat and simmer for 90 minutes or until the meat is tender.
- 🌿 Garnish with green onions before serving hot.
