🍽️
Food/Recipe
Goan cuisine
Prep15 mins
Cook25 mins
Total40 mins
🌍 Indian🍽️ Main Course👥 4 people
Ingredients
- 🐟 Fish fillets – 500g, cut into chunks
- 🥥 Coconut milk – 1 cup
- 🧅 Onion – 1 large, finely chopped
- 🍅 Tomato – 1 large, chopped
- 🌶️ Red chili paste – 1 tbsp
- 🧄 Garlic – 4 cloves minced
- 🌿 Tamarind pulp – 1 tbsp
Instructions
- 🔥 Heat oil in a pan and sauté onions and garlic until golden brown.
- 🍅 Add tomatoes and chili paste, cooking until the oil begins to separate.
- 🥥 Pour in the coconut milk and tamarind pulp, bringing the sauce to a gentle simmer.
- 🐟 Gently slide in the fish chunks and cook for 8-10 minutes until opaque and tender.
- ✨ Serve hot over steamed rice for a traditional Goan experience.
