🍽️
Food/Recipe
Giant Taiwanese Fried Chicken
Prep20 mins
Cook25 mins
Total45 mins
🌍 Taiwanese🍽️ Main Course👥 4 servings
Ingredients
- 🍗 Chicken Thighs – boneless, skin-on
- 🍚 Rice Flour – for coating
- 🥔 Tapioca Starch – for coating
- 🧂 Five Spice Powder – for flavor
- 🧄 Garlic Powder – for flavor
- 🌶️ White Pepper – for flavor
- 🥚 Egg – for binding
- 🌿 Basil Leaves – for garnish
- 🍶 Soy Sauce – for marinade
- 🧅 Onion – sliced, for marinade
Instructions
- 🔪 Marinate chicken in soy sauce, garlic, and onion for at least 30 minutes.
- 🥚 Dip chicken in egg, then coat thoroughly with rice flour and tapioca starch mixture seasoned with five spice powder and white pepper.
- 🔥 Heat oil to 350°F (175°C) and deep fry chicken until golden brown and cooked through.
- 🔪 Remove chicken and place on a wire rack to drain excess oil.
- 🌿 Garnish with basil leaves and serve immediately.
