🍽️
Food/Recipe
Giant Soup Dumplings
Prep45 mins
Cook15 mins
Total1 hour
🌍 Chinese🍽️ Starter👥 4 people
Ingredients
- 🥟 Dumpling wrappers – large size
- 🐷 Ground pork – 1 lb
- 🥣 Chicken gelatin broth – 1 cup chilled and set
- 🫚 Ginger – 1 tbsp minced
- 🧅 Scallions – 2 stalks finely chopped
- 🥢 Soy sauce & sesame oil – 1 tbsp each
Instructions
- 🥣 Mix pork, ginger, scallions, and seasonings in a bowl until sticky.
- 🧊 Gently fold in small cubes of the chilled, set chicken gelatin broth.
- 🥟 Place a large spoonful of filling in the center of the wrapper and pleat the edges to seal tightly.
- ♨️ Steam the dumplings in a bamboo steamer basket for 10-12 minutes over boiling water.
- ✨ Serve hot with a straw to sip the soup inside before eating the dumpling.
