🍽️
Food/Recipe
Crab Roe Dumplings
Prep45 mins
Cook15 mins
Total1 hour
🌍 Chinese🍽️ Starter👥 4 people
Ingredients
- 🥟 Dumpling wrappers – 20 pieces
- 🦀 Crab meat – 200g, picked clean
- 🥚 Crab roe – 50g
- 🐖 Ground pork – 150g
- 🫚 Ginger – 1 tsp, minced
- 🧅 Scallions – 2 tbsp, finely chopped
- 🧂 Soy sauce & sesame oil – to taste
Instructions
- 🥣 Mix the pork, crab meat, ginger, and seasonings in a bowl until sticky.
- 🦀 Gently fold in the crab roe to ensure pockets of color and flavor.
- 🥟 Place a spoonful of filling in each wrapper, moisten edges, and pleat to seal.
- ♨️ Steam the dumplings in a bamboo steamer over boiling water for 8–10 minutes.
- 🥢 Serve hot with a side of black vinegar and ginger strips.
