🍽️
Food/Recipe
Garlic Dosa
Prep15 mins
Cook20 mins
Total35 mins
🌍 Indian🍽️ Breakfast👥 2 servings
Ingredients
- 🍚 Dosa Batter – 2 cups
- 🧄 Garlic – 4 cloves, minced
- 🌿 Cilantro – 2 tbsp, chopped
- 🧅 Onion – 1 small, finely chopped
- 🌶️ Green Chilies – 1-2, finely chopped (optional)
- 🥄 Oil – for cooking
Instructions
- 🥣 Mix minced garlic, cilantro, chopped onion, and green chilies (if using) into the dosa batter.
- 🔥 Heat a flat griddle or pan (tava) over medium heat and grease it lightly with oil.
- 🥄 Pour a ladleful of the batter onto the hot griddle and spread it into a thin circular dosa.
- 💧 Drizzle oil around the edges of the dosa.
- 🍳 Cook until the dosa turns golden brown and crispy. Fold and serve hot with chutney and sambar.
