🍽️
Food/Recipe
Fried Pork Chop over rice
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Main Course👥 2 servings
Ingredients
- 🥩 Pork Chops – 2
- 🍚 Cooked Rice – 2 cups
- 🥚 Eggs – 1 (for dredge)
- 🥖 Breadcrumbs – 1 cup (for dredge)
- 🧂 Salt & Pepper – to taste
- 🧄 Garlic powder – 1 tsp
- 🧅 Onion powder – 1 tsp
- 🫘 Oil – for frying
Instructions
- 🥩 Prepare pork chops by pounding them to an even thickness.
- 🥚 Set up a dredging station with seasoned breadcrumbs and beaten egg.
- 🔥 Heat oil in a skillet over medium-high heat.
- 🔪 Dredge each pork chop in egg then breadcrumbs, ensuring it's fully coated.
- 🍳 Fry pork chops until golden brown and cooked through, about 4-5 minutes per side. Serve over rice.
