🍽️
Food/Recipe
Espresso shot
Prep2 mins
Cook1 min
Total3 mins
🌍 Italian🍽️ Beverage👥 1 serving
Ingredients
- ☕ Espresso beans – finely ground
- 💧 Water – filtered
Instructions
- 💧 Heat water to around 200°F (93°C).
- ☕ Tamp the ground espresso beans firmly into the portafilter.
- ✨ Insert the portafilter into the espresso machine.
- 🔥 Extract the espresso shot (about 25-30 seconds).
- ✅ Serve immediately and enjoy.
