🍽️
Food/Recipe
Cube Croissant
Prep20 mins
Cook25 mins
Total45 mins
🌍 Continental🍽️ Breakfast👥 6 servings
Ingredients
- 🥐 Croissants - day-old, cubed
- 🥛 Milk - for soaking
- 🥚 Eggs - for binding
- 🧈 Butter - melted
- 🍬 Sugar - to taste
- 🍫 Chocolate chips - optional
Instructions
- 🥣 Soak cubed 🥐 croissants in 🥛 milk until softened.
- 🥚 Whisk eggs and mix with softened croissants.
- 🍬 Add melted 🧈 butter and sugar to the mixture. Add 🍫 chocolate chips if desired.
- ♨️ Pour into a greased baking dish and bake at 350°F (175°C) until golden brown.
- ✨ Let cool slightly before serving. Enjoy!
