🍽️
Food/Recipe
Cinnamon Croissant
Prep15 mins
Cook20 mins
Total35 mins
🌍 Continental🍽️ Breakfast👥 1 serving
Ingredients
- 🥐 Croissant – 1 large
- 🧈 Butter – 2 tbsp melted
- 🍚 Sugar – 2 tbsp
- ✨ Cinnamon – 1 tsp ground
- 💧 Water – 1 tsp
Instructions
- 🔥 Preheat oven to 350°F (175°C).
- 🥣 Mix sugar and cinnamon in a small bowl.
- 💧 Lightly brush the croissant with water.
- ✨ Sprinkle cinnamon-sugar mixture generously over the croissant.
- 🥐 Bake for 15-20 minutes, or until golden brown and crispy.
