🍽️
Food/Recipe
Chou
Prep15 mins
Cook25 mins
Total40 mins
🌍 Chinese🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Noodles – 200g
- 🧅 Onion – 1 medium, sliced
- 🥕 Carrots – 1 medium, julienned
- 🥬 Cabbage – 1/4, shredded
- 🌶️ Bell peppers – 1/2, sliced
- 🍄 Mushrooms – 100g, sliced
- 🌿 Soy sauce – 2 tbsp
- 🧄 Garlic – 2 cloves, minced
- 🥄 Oil – 2 tbsp
Instructions
- 🍜 Cook noodles according to package instructions, then drain.
- 🔥 Heat oil in a wok or large pan over medium-high heat.
- 🧅 Add onion and garlic, stir-fry until fragrant.
- 🥕 Add carrots, cabbage, bell peppers, and mushrooms; stir-fry until tender.
- 🌿 Add cooked noodles and soy sauce; stir-fry until well combined.
- ✨ Serve immediately, garnish as desired.
