🍽️
Food/Recipe
Chocolate tea cake
Prep15 mins
Cook30 mins
Total45 mins
🌍 Continental🍽️ Dessert👥 8 servings
Ingredients
- 🍫 Chocolate – melted
- 🫖 Tea – strong brewed
- 🥚 Eggs – large
- 🧈 Butter – softened
- 🍚 Flour – all-purpose
- sugar – granulated
- ✨ Vanilla extract – 1 tsp
Instructions
- 🔥 Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- 🥣 Cream together butter and sugar until light and fluffy.
- 🥚 Beat in eggs one at a time, then stir in the vanilla.
- 🍫 Add melted chocolate and tea alternately with flour, mixing well after each addition.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool before serving. ✨
