🍽️
Food/Recipe
Chocolate Pain au Suisse
Prep30 mins
Cook25 mins
Total55 mins
🌍 French🍽️ Breakfast👥 6 servings
Ingredients
- 🥐 Puff pastry – ready-made sheet
- 🍫 Dark chocolate – chopped into small pieces
- 🥛 Milk – for brushing
- 🥚 Egg – 1, beaten (optional)
- 🍮 Pastry cream – for filling
Instructions
- 🔥 Preheat oven to 375°F (190°C).
- 🔪 Roll out the puff pastry and spread a layer of pastry cream.
- 🍫 Sprinkle chocolate pieces evenly over the cream.
- 🔄 Roll up the pastry tightly and slice into 1-inch thick rolls.
- 🥚 Place rolls on a baking sheet, brush with milk or egg wash, and bake until golden brown.
