🍽️
Food/Recipe
Chicken Spicy Thai Curry
Prep15 minutes
Cook30 minutes
Total45 minutes
🌍 Thai🍽️ Main Course👥 4 servings
Ingredients
- 1 tablespoon vegetable oil 🌱
- 1 lb chicken breast, cut into bite-sized pieces 🐔
- 1 medium onion, chopped 🧅
- 3 cloves garlic, minced 🧄
- 1 tablespoon fresh ginger, minced 🍯
- 1 can coconut milk 🥥
- 1 tablespoon red curry paste 🌶️
- 1 tablespoon fish sauce 🐟
- 1 tablespoon soy sauce 🍾
- 1 tablespoon brown sugar 🍬
- 1/2 cup chopped cilantro 🌿
- 1/2 cup chopped peanuts 🥜
- 1 lime, juiced 🍋
Instructions
- Heat the oil in a large pan over medium heat 🔥.
- Add the chicken pieces and cook until browned 🏾.
- Add the onion, garlic, and ginger, and cook until fragrant 🌬️.
- Stir in the red curry paste and cook for 1 minute ⏱️.
- Pour in the coconut milk, fish sauce, and soy sauce, and bring to a simmer 🍲.
- Add the brown sugar and cook until the sauce thickens 🥄.
- Remove from heat and stir in the cilantro and lime juice 🌿🍋.
- Serve over steamed rice and top with chopped peanuts 🍚🥜.