🍽️
Food/Recipe
Calamari
Prep15 mins
Cook5 mins
Total20 mins
🌍 Italian🍽️ Starter👥 2 servings
Ingredients
- 🦑 Calamari – 1 lb, cleaned and sliced
- 🍋 Lemon – 1, juiced
- 🧄 Garlic – 2 cloves, minced
- 🌿 Parsley – 2 tbsp, chopped
- 🍚 Flour – ½ cup, seasoned with salt and pepper
- 🌶️ Optional: Red pepper flakes – to taste
- 🫒 Olive oil – for frying
Instructions
- 🥣 In a bowl, marinate calamari with lemon juice, garlic, salt, and pepper. Let it sit for 10 mins.
- 🍚 Dredge the calamari in seasoned flour, ensuring it's evenly coated.
- 🔥 Heat olive oil in a pan over medium-high heat.
- 🍳 Fry calamari in batches for 2-3 minutes, until golden brown and crispy.
- 🌿 Garnish with fresh parsley and serve immediately with lemon wedges.