🍽️
Food/Recipe
Burmese
Prep15 mins
Cook25 mins
Total40 mins
🌍 Fusion🍽️ Main Course👥 2 servings
Ingredients
- 🍜 Egg noodles – 250g boiled
- 🍗 Chicken breast – 200g thinly sliced
- 🥥 Coconut milk – 1 can
- 🧄 Garlic and ginger – 1 tbsp minced
- 🌶️ Turmeric and chili powder – 1 tsp each
- 🧅 Shallots – 2 sliced thin
- 🍋 Lime wedges – for serving
Instructions
- 🍳 Sauté garlic, ginger, and shallots in oil until fragrant and golden.
- 🍗 Add chicken slices and spices, cooking until the meat is browned.
- 🥥 Pour in the coconut milk and simmer gently until the sauce thickens slightly.
- 🍜 Toss in the boiled noodles and stir well to coat them in the creamy sauce.
- ✨ Serve hot with lime wedges and crispy shallots for an authentic finish.
